Swedish Beet Salad

Serves 8-10

1 1⁄2 cups crème frâiche
2 Tbs. lemon juice
2 tsp. fine sea salt
1 tsp. black pepper
10 medium beets, cooked, peeled and chopped
2 medium tart apples, peeled and chopped
2 small red onions, finely chopped
4 cornichons, finely chopped

In a small bowl, combine the crème frâiche, lemon juice, salt and pepper. Combine the beets, apples, onions and cornichons. Pour the sauce over the beet mixture and mix well. Adjust seasoning and serve immediately.
(Rebecca Ets-Hokin)