Scrambled Eggs with Smoked Salmon and Onions

Serves 6

12 eggs
4 oz. mild goat cheese or cream cheese
1/4 cup chopped green onions
3 Tbs. butter
6 oz. smoked salmon, cut into thin strips
salt and pepper
Beat eggs with goat cheese until well blended. Stir in the green onions.
In a large skillet heat butter. Add egg mixture and cook slowly, stirring gently. When the eggs are not quite set, stir in the smoked salmon. Cook until desired consistency. Taste for salt and pepper.
Serve with toasted bagels.
(Louise Fiszer)