Caramelized onions and ‘bacon’ give these latkes oomph By Faith Kramer Dec 8, 2022 Looking to change up your latkes this year? Try these. They are filled with the oomph of caramelized onion and, if you want, the smokiness of “bacon” — using turkey, beef or plant-based strips. This recipe, as its title suggests, can be prepared two ways — with and without the meat/plant addition. Both are delicious, and… Read More
Recipe Get cooking with Roman-inspired Cacio e Pepe latkes My ultimate comfort food is a creamy dish of Cacio e Pepe Pasta, a Roman dish of cheese, pasta and freshly ground black pepper, made velvety smooth with… By Micah Siva Dec 7, 2022
Small Bites Scott Kravitz’s pickled cocktail eggs; Manischewitz’s ‘Crypto Gelt’ If you’re looking for the perfect holiday host/hostess gift for the food/cocktail enthusiast who has everything, here’s a hot tip from the Organic… By Alix Wall Dec 5, 2022
Recipe Roasted pumpkin apple soup: Creamy, rich and perfect for a cold night It’s definitely time to get cozy! Warm up on a cold day with this simple recipe for oven-roasted pumpkin apple soup, a seasonal favorite that has just the… By Micah Siva Dec 2, 2022
Recipe Air fryer doughnuts: Your very own at-home Hanukkah miracle In my family, every Hanukkah when I was growing up we would make fresh sufganiyot (Israeli jelly doughnuts). The process was tedious, daunting, and… By Micah Siva Nov 30, 2022
Small Bites Eight kinds of latkes in S.F.; Boichik Bagels opens in Palo Alto; etc. Latkes and more latkes: Many of the usual suspects have latkes and Jewish holiday menus at this time of year, and one of them is doing something above and… By Alix Wall Nov 22, 2022
Recipe This rabbi is writing a book on the foods (and recipes) of the Talmud What foods did the sages eat and write about? What does that tell us about Jews of ancient times? Rabbi Rebecca Joseph has pondered such questions in her… By Faith Kramer Nov 17, 2022
Organic Epicure At Hazie’s, latkes are chef Joey Altman’s next culinary frontier Origin stories for Jewish chefs don’t get much better than Joey Altman’s. His first kitchen job was as a dishwasher at 13, and by the time he was 16,… By Alix Wall Nov 16, 2022
Recipe Harissa and carrots give this hummus a rich, spicy twist Give your lunch an upgrade with this easy and flavorful hummus recipe. It combines the rich flavors of tahini and carrots with spicy harissa to offer a… By Micah Siva Nov 14, 2022