Red Cabbage and Onions with Meatballs (Photo/Faith Kramer)

Cabbage and meatballs come together in this Ashke-phardic dish

Tender red cabbage and golden sautéed onions make a savory bed for meatballs drizzled with tahini sauce in this Shabbat dinner dish that mixes Jewish culinary traditions. Cabbage has been cultivated since ancient times. Several of today’s most popular varieties (including red cabbage) were developed in medieval Germany. Hearty, plentiful and inexpensive, cabbage became a…
Read More