Several traditions combine to make this tsimmes dish perfect for Shavuot. But its naturally sweet taste, hearty combination of Israeli couscous and chickpeas and tangy garnish make this stew a versatile main course (or side dish) year-round. The concept behind the recipe comes from the Ashkenazi custom of eating dried fruits to celebrate Shavuot, which…
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Food
Opinion
Take it from a fat rabbi: Nobody needs your dieting advice
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Organic Epicure
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Shavuot
All-night Shavuot arts festival features local and national talent
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Small Bites
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Recipe
Perfect pink pancake cake for Mother’s Day or Shavuot
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Organic Epicure
Layer by layer, stunning kosher cakes rise in the East Bay
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Laya Cooperman’s kosher cake business all started with one custom order.…
Small Bites
Prison podcast names Frena 'Lifer Bakery'; Jewish French toast; etc.
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Recipe
Eggplant is a global Jewish staple. Here are two dishes to try.
The role of eggplant in Jewish cuisine has long fascinated me. This versatile fruit masquerading as a vegetable originated in Persia, was popularized by…