Serves 8-10

1/4 cup parve margarine
2 Tbs. sugar
pinch salt
1/2 tsp. cinnamon
1 cup matzah meal
1 tsp. potato starch
1/2 cup ground walnuts
2 Tbs. red Passover wine
Preheat oven to 350 degrees. Lightly grease a 9- or 10-inch pie plate.
In a medium mixing bowl, cream margarine, sugar, salt and cinnamon. Slowly add matzah meal, potato starch and walnuts. Add enough wine to bind the mixture. Press into pie plate with fingers or a wooden spoon.
Bake in center of oven 10-12 minutes. Cool. Fill as desired. Store in refrigerator.
(Louise Fiszer)