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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

Name: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Start: 2017-02-03T19:30:00-08:00
End: 2017-02-03T19:30:00-08:00
Location: Congregation Beth Israel

February 3, 2017 @ 7:30 pm

“Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.” Food historian Roger Horowitz discusses his book as scholar-in-residence.

Details

Date: February 3, 2017
Time:
7:30 pm
Event Category: Talks & Workshops
Website: www.tinyurl.com/cbi-kosher-usa

Venue

Congregation Beth Israel
5716 Carmel Valley Road,
Carmel, CA United States

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

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Venue