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Ruth Reichl
April 8, 2019 @ 7:30 pm - 9:00 pm
Trailblazing food journalist talks about her career and her new book, “Save Me the Plums: My Gourmet Memoir.” $40 for one person, $55 for two, including book.
Trailblazing food journalist talks about her career and her new book, “Save Me the Plums: My Gourmet Memoir.” $40 for one person, $55 for two, including book.