Daniel Carasso, who turned yogurt into a household food staple, died May 17 at his Paris home. He was 103.
Carasso’s father, Issac, created the yogurt in Barcelona, Spain, in 1919, according to the New York Times. He reportedly named the yogurt after his son, whose nickname in Catalan was Danon. The brand is called Danone in Europe.
Daniel Carasso was born in Thessalonika, Greece, the son of Sephardic Jews whose ancestors were expelled from Spain in 1492.
Carasso followed in his father’s footsteps, studying bacteriology at the Pasteur Institute while pursuing a business degree in Marseille, France, in 1923.
He expanded the business into France in 1929, but was forced to flee Europe and the Nazis in 1941. In the United States he began to expand his yogurt empire, with sales of Dannon taking off after he added strawberry jam to the product. In 1959 the company was bought by Beatrice Foods.
Carasso returned to Europe to restart Danone in Spain and France, expanding into cheeses and other foodstuffs. He bought the American company back from Beatrice Foods in 1981. — jta