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An Evening with Ruth Reichl

September 14 @ 7:00 pm - 8:30 pm

$65

Chef, food writer and critic Ruth Reichl discusses her life’s work and her new book, “Save Me the Plums: My Gourmet Memoir,” chronicling her groundbreaking tenure as editor-in-chief at the influential food and cooking magazine. For 18 and up.

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Venue:
Oshman Family JCC
3921 Fabian Way
Palo Alto, CA United States
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