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Doughnut-making class

December 24, 2019 @ 5:00 pm - 8:00 pm
$95

Sufganiyot and holiday cocktail lessons from doughnut man Doug Eng and Bishulim chef Aliza Grayevsky Somekh.

Details

Venue

  • In the Kitchen
  • 1410 62nd Street, Suite D
    Emeryville,     + Google Map