“Passover Pastas Cooking Class” April 8 @ 1:00 pm - 2:15 pm $18 Jweekly.com recipe contributor Micah Siva of Nosh With Micah and Kat Romanow of The Wandering Chew demonstrate how to make kosher-for-Passover lemon pepper pappardelle and ricotta gnocchi with herbs. List of ingredients provided. Event Website + Google Calendar+ iCal Export Talks & Workshops