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“Passover Pastas Cooking Class”

April 8, 2023 @ 1:00 pm - 2:15 pm

$18

Jweekly.com recipe contributor Micah Siva of Nosh With Micah and Kat Romanow of The Wandering Chew demonstrate how to make kosher-for-Passover lemon pepper pappardelle and ricotta gnocchi with herbs. List of ingredients provided.

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