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“Spicy Jews: Jewish Food around the World”

June 23, 2022 @ 7:00 pm - 8:30 pm


J. food columnist Faith Kramer discusses how Jews’ encounters with different spices influenced what became “Jewish food.” Test and learn about spice mixtures. Masks required. Presented by Building Jewish Bridges. Registration required.  

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Temple Sinai
2808 Summit St.
Oakland, CA United States
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