VIRTUAL “Great Big Jewish Food Fest”

Opening of 10-day nationwide event featuring Jewish food, including panel discussions, cooking classes, films, happy hours, Shabbat events, and more. Local presenters include Wise Sons’ owner Evan Bloom on a panel about delis, May 19 at 5 p.m,; San Francisco State professor Rachel Gross facilitating a discussion about Jewish food, May 20 at 10 a.m.; and Convenant Winery owners Jeff and Jodie Morgan on making aperitifs, May 26 at 4:30 p.m. Free on several virtual platforms.