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Loveski

Chef Ari Weiswasser
Posted inOrganic Epicure

A Sonoma chef’s path from street shawarma to fine dining 

Alix Wall by Alix Wall March 24, 2026March 24, 2026

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Chef Ari Weiswasser’s most formative food memory took place in Israel when he was 16, on a […]

Diners enjoy the 2025 installment of the “Soy Vey” dinner at Fang Restaurant in San Francisco. (Emma LauLau)
Posted inSmall Bites

‘Jew-ish’ deli comes to San Francisco. Saul’s delivers. Bagel Daddy opens in SoMa.

Alix Wall by Alix Wall February 5, 2026February 5, 2026
Bagels from Loveski were crowned best in the Bay Area by the San Francisco Chronicle. Does that sound right to you? (File photo)
Posted inSmall Bites

The Bay Area bagel debate continues. Meat Carnival returns. Etc.

Alix Wall by Alix Wall September 26, 2025September 26, 2025
Dana Koschitzky's babka. (Photo/Dafna Adler)
Posted inOrganic Epicure

Israeli baker’s babkas are selling like hotcakes in Napa

Alix Wall by Alix Wall January 31, 2023February 1, 2023
Loveski, the "Jew-ish" deli in Napa's Oxbow Public Market, is bustling. (Photo/Alix Wall)
Posted inOrganic Epicure

Loveski deli creates new Jewish traditions with Southeast Asian flavors

Alix Wall by Alix Wall June 14, 2022June 17, 2022
Bagels from Loveski, a new "Jew-ish" deli in Napa. (Photo/loveskideli.com)
Posted inSmall Bites

‘Jew-ish’ deli opens in Napa; local alum gets big post at Bon Appétit

Alix Wall by Alix Wall March 22, 2022March 24, 2022

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