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porkstrami

It takes 10 days for Rebecca King to brine the meat for her pork sandwiches. (Photo/JTA-Josefin Dolsten)
Posted inCalifornia

Los Angeles pop-up The Bad Jew serves ‘porkstrami’ and other nonkosher takes on Jewish deli food

Josefin Dolsten by Josefin Dolsten and JTA September 3, 2020

Pork. Just the word is enough to evoke a range of impassioned reactions from Jews — from seeing it as the ultimate taboo to a guilty pleasure. But for Rebecca […]

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