3 cups fresh corn kernels
6 ripe tomatoes, chopped, including the juices
1 red bell pepper, chopped
1 green bell pepper, chopped
2 ripe avocados, peeled and chopped
2 stalks celery, chopped
4 green onions, whites only, chopped
4 Tbs. olive oil
1 Tbs. fine sea salt
2 tsp. hot sauce
1 Tbs. sherry vinegar
Gently toss all the ingredients together in a nonmetallic bowl. Allow to stand for 20 minutes before serving for the flavors to blend. Serve chilled or at room temperature.
(Rebecca Ets-Hokin)