Serves 1
2 slices whole grain bread, toasted
2 tsp. mayonnaise
1 tsp. horseradish
2 romaine lettuce leaves
2 slices tomato
3 oz. thinly sliced cooked flank steak
Salt and pepper to taste
Spread the bread with the mayonnaise and horseradish. Assemble sandwich with layers of lettuce leaves, tomato and steak slices, and season with salt and pepper. Cut in half and enjoy.
(Rebecca Ets-Hokin)