Jewish Life Food Avocado and Pineapple Salsa Facebook Twitter Email SMS WhatsApp Share By J. Correspondent | February 10, 2009 Makes about 3 cups zest of 1 limezest of 1 orange1⁄4 cup lime juice1⁄4 cup orange juice11⁄2 cups finely chopped pineapple1⁄4 cup finely chopped red onion1⁄4 cup finely chopped cilantro1⁄2 small jalapeno, finely chopped1 large, ripe avocado, cut into small dice2 tsp. sugar1 tsp. salt Mix together all ingredients. Allow to sit for 20 minutes before serving.(Rebecca Ets-Hokin) J. Correspondent Also On J. Opinion Feinstein was tenacious and contradictory — just like American Jews Sports Giants fire Jewish manager Gabe Kapler after disappointing season Bay Area Dianne Feinstein, longest-serving woman in senate, dies at age 90 Politics Biden administration plan to combat antisemitism launches at CJM Subscribe to our Newsletter Enter Email Sign Up