Jewish Life Food Avocado and Pineapple Salsa Facebook Twitter Email SMS WhatsApp Share By J. Correspondent | February 10, 2009 Sign up for Weekday J and get the latest on what's happening in the Jewish Bay Area. Makes about 3 cups zest of 1 limezest of 1 orange1⁄4 cup lime juice1⁄4 cup orange juice11⁄2 cups finely chopped pineapple1⁄4 cup finely chopped red onion1⁄4 cup finely chopped cilantro1⁄2 small jalapeno, finely chopped1 large, ripe avocado, cut into small dice2 tsp. sugar1 tsp. salt Mix together all ingredients. Allow to sit for 20 minutes before serving.(Rebecca Ets-Hokin) J. Correspondent Also On J. Bay Area Two arrested in Palo Alto as protesters celebrate Oct. 7 attacks Bay Area Mom ‘rides’ waves on water bike for daughter who died of overdose Seniors How I turned a big birthday into a tzedakah project Books From snout to tail, a 3,000-year history of Jews and the pig Subscribe to our Newsletter I would like to receive the following newsletters: Weekday J From Our Sponsors (helps fund our journalism) Your Sunday J Holiday Bytes