Apple Cranberry Crisp

Serves 8-10

4 apples, cored and sliced
1 cup fresh cranberries
1⁄2 cup sugar
2 Tbs. flour
1 Tbs. vanilla extract
1⁄3 cup flour
1⁄3 cup oats
1⁄3 cup brown sugar
1⁄4 tsp. nutmeg
3 oz. unsalted butter, melted

Toss together the fruit, sugar, the 2 Tbs. of flour and the vanilla. Place the fruit in a baking dish.

In a small bowl, combine the 1⁄3 cup flour, oats, brown sugar, nutmeg and butter. Mix until crumbly and spread over the fruit.

Bake in a preheated 350-degree oven for 30 minutes, until the fruit is tender and the topping crisp. Serve warm.
(Rebecca Ets-Hokin)