Jewish Life Food Turkey Burgers with Two Mustards Facebook Twitter Email SMS WhatsApp Share By J. Correspondent | February 12, 2009 Serves 8-10 2 lbs. ground turkey2 Tbs. soy sauce1 Tbs. grainy mustard2 Tbs. hot-sweet mustard1 egg, lightly beaten2 Tbs. chopped parsley2 Tbs. chopped green onion1/2 cup fresh breadcrumbssalt and pepper In a large bowl combine all ingredients. Form into 8-10 patties. On a preheated grill, cook about 5 minutes per side. Serve with toasted buns and relishes.(Rebecca Ets-Hokin) J. Correspondent Also On J. Bay Area Dianne Feinstein, longest-serving woman in senate, dies at age 90 Politics Biden administration plan to combat antisemitism launches at CJM Northern California Antisemites target El Dorado supes over 'Christian Heritage Month' Community Where to celebrate Sukkot around the Bay Area Subscribe to our Newsletter Enter Email Sign Up