Jewish Life Food Kibbutz Salad Serves Facebook Twitter Email SMS WhatsApp Share By J. Correspondent | February 18, 2009 Serves 6 1 red bell pepper, diced1 orange bell pepper, diced2 tomatoes, seeded and diced1 onion, chopped1 cucumber, peeled, seeded and diced1/4 cup fresh lemon juice4 Tbs. olive oilsalt and pepper In a large bowl combine all ingredients. Taste for salt and pepper.(Louise Fiszer) J. Correspondent Also On J. Politics Jewish philanthropist Daniel Lurie files to run for mayor of S.F. Local Voice Here’s to the next 175 years of Jewish life in California Israel At UN, Netanyahu touts prospects for agreement with Saudis Recipe Filled and grilled, this pita casserole is ideal for Sukkot Subscribe to our Newsletter Enter Email Sign Up