Roasted Carrots and Sweet Potatoes with Honey (Tsimmes)

Serves 8

2 lbs. large sweet potatoes, peeled and cut into 3-inch chunks
2 lbs. carrots, peeled and cut into 2-inch slices
1 cup pitted prunes or other dried fruit
1 cup orange juice
4 Tbs. honey
juice of 1 lemon

Mix together all the ingredients and place in a deep baking pan. Add enough water to cover. Roast in a pre-heated 350 degree oven for 45 minutes, stirring occasionally. Serve warm.
(Rebecca Ets-Hokin)