Jewish Life Food Roasted Carrots and Sweet Potatoes with Honey (Tsimmes) Facebook Twitter Email SMS WhatsApp Share By J. Correspondent | February 18, 2009 Serves 8 2 lbs. large sweet potatoes, peeled and cut into 3-inch chunks2 lbs. carrots, peeled and cut into 2-inch slices1 cup pitted prunes or other dried fruit1 cup orange juice4 Tbs. honeyjuice of 1 lemon Mix together all the ingredients and place in a deep baking pan. Add enough water to cover. Roast in a pre-heated 350 degree oven for 45 minutes, stirring occasionally. Serve warm.(Rebecca Ets-Hokin) J. Correspondent Also On J. Politics Biden administration plan to combat antisemitism launches at CJM Northern California Antisemites target El Dorado supes over 'Christian Heritage Month' Community Where to celebrate Sukkot around the Bay Area First Person I arrived in Israel at age 5 — the day before the Yom Kippur War Subscribe to our Newsletter Enter Email Sign Up