Summer Tomato Soup

Serves 6
16 tomatoes, halved and seeded
1⁄4 sweet onion
1 tsp. salt
1⁄2 tsp. freshly ground pepper
1 Tbs. honey
Juice of 1 lemon
1⁄2 cup unflavored yogurt
1 cucumber, peeled, seeded and diced
1⁄2 cup chopped chives

In bowl of food processor, combine tomatoes, onion, salt, pepper, honey and lemon juice. Process until puréed and add yogurt. Stir in cucumber and chives. Chill and serve.

(Louise Fiszer)