First Edition: Poetry | LShana Tova Facebook Twitter Email SMS WhatsApp Share By J. Correspondent | September 6, 2013 Challah and wine, candles and brisket and honey cake, welcoming in the New Year with blessings and joy. Apples dipped in honey for sweetness sake, Challah and wine, candles and brisket and honey cake. No work is done and no schedule is pressing, we reflect on our lives and stop all our stressing. Challah and wine, candles and brisket and honey cake, welcoming in the New Year with blessings and joy. Barry Denenberg is a retired attorney and occasional poet. He and his wife, Laura, are members of Beth Chaim Congregation and live in Danville with their cats Abby and Alice. J. Correspondent Also On J. Recipe Mollie Stone’s brisket and brandied Rosh Hashanah honey cake Recipe Hanukkah preview of ‘52 Shabbats’: brisket, latkes and challah fritters Holidays Sweeten your holiday — leave the cooking to others Organic Epicure Let pros do the Hanukkah cooking — so you don't have to Subscribe to our Newsletter Enter Email Sign Up