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SAN FRANCISCO
Boulevard
(415) 543-6084 • boulevardrestaurant.com
Featuring both a set-price menu and an a la carte menu, Boulevard — a new Readers’ Choice winner this year — is located in the historic Audiffred building on the Embarcadero waterfront. First opened by Chef Nancy Oakes in 1993, the restaurant’s menu is “quintessentially Californian,” incorporating regional, seasonal bounty.
SOUTH BAY/PENINSULA
Evvia Estiatorio
PALO ALTO
(650) 326-098 • evvia.net
Served indoors and on an outdoor patio, standard Greek fare is “raised to new heights utilizing the wealth of fresh produce, meats and seafood in California,” resulting in Hellenic flavors married with a modern culinary sensibility.” Philoxenia — the art of making a stranger a friend — is the concept that drives Greek hospitality here.
NORTH BAY
Insalata’s Restaurant
SAN ANSELMO
(415) 457-7700 • insalatas.com
Since 1996, this award-winning, family-owned restaurant “has brought the warm spirit of the Mediterranean to Marin County.” With menus that “strike a balance between familiar flavors and enticing new fare,” Insalata’s strives to make everyone feel welcome at the table for special occasions and weeknight dinners as well.
Buckeye Roadhouse
MILL VALLEY
(415) 331-2600 • buckeyeroadhouse.com
“Where Old World charm meets contemporary American cuisine,” Buckeye Roadhouse is a new Readers’ Choice winner this year. Founded in 1937, Buckeye is known for “quintessential California fine dining,” featuring favorites such as Oysters Bingo, house-smoked barbecued baby-back ribs and the S’more Pie, billed as “Marin’s most-beloved dessert.”
EAST BAY
Millennium Restaurant
OAKLAND
(510) 735-9459 • millenniumrestaurant.com
A new Readers’ Choice winner this year, Millennium is known for award-winning, innovative vegan cuisine. Recently relocated from San Francisco, Millennium offers “globally inspired plant-based fare” featuring local, sustainable and organic produce procured at its peak from small farms. “We create vibrant dishes that are exciting to diners of all kinds.”