Posted inMixed & Matched How do I switch shuls without offending my friends? by Dawn Kepler December 28, 2018December 27, 2018
Posted inColumns Q&A: This civic-minded chef wants to ‘Make America Eat Again’ by Alix Wall December 26, 2018September 24, 2019
Posted inChristmas No Santa, no tree — but (Jewish) Christmas all the same by Drew Himmelstein December 21, 2018December 21, 2018
Posted inOrganic Epicure A quiet oasis of Persian Jewish cuisine in the East Bay by Alix Wall December 21, 2018September 24, 2019
Posted inSmall Bites A guide to Jewish food in the Bay; two big food milestones by Alix Wall December 20, 2018September 24, 2019
Posted inTorah Hoping through the tears as a new year dawns by Rabbi Shana Chandler Leon December 20, 2018December 20, 2018
Posted inJew in the Pew Called to the Torah for the first time — as adults by David A.M. Wilensky December 19, 2018December 19, 2018
Posted inOff the Shelf The best Jewish books of 2018: feminism, seltzer, race and beyond by Howard Freedman December 19, 2018January 9, 2019
Posted inThe Matzo Chronicles Dreidels and reindeer — let me love ’em both by Karen Galatz December 19, 2018
Posted inColumns Why is the Pittsburgh shooting still affecting me? by Julie Levine December 14, 2018
