Posted inFrom the Archives This chanteuse brought Yiddish music to life a century ago by Maya Mirsky January 30, 2026January 30, 2026
Posted inArt Federal building with murals by Jewish artists at risk of sale, demolition by Jackie Hajdenberg January 29, 2026January 29, 2026
Posted inFilm From the East Bay to the big screen, a Jewish story of teen love and loss by Maya Mirsky January 27, 2026January 27, 2026
Posted inBooks Stories of ghosts, grief and Shabbat gladness win top prizes in Jewish children’s literature by Penny Schwartz January 27, 2026January 27, 2026
Posted inCulture Echoes of a lost shtetl: How sound is recreating a vanished Jewish world by Leslie Katz January 26, 2026January 26, 2026
Posted inFilm Timothée Chalamet and ‘Marty Supreme’ net 9 Oscar nominations for Jewish sports fable by Andrew Lapin January 22, 2026January 22, 2026
Posted inArt JFCS project bridges generations with portraits and stories by Lea Loeb and Yael Bright January 21, 2026January 21, 2026
Posted inIdeas Berkeley prof sticks a fork in German Jewish culture with a history of meat by Sue Fishkoff January 20, 2026January 20, 2026
Posted inBooks Modern fantasy, Jewish parenting, ‘Hardly Strictly’ and more in new books by Rahel Knight January 16, 2026January 16, 2026
Posted inFrom the Archives In the 1920s, Europe’s Jewish soccer players wowed American fans by Chana Pollack January 14, 2026January 14, 2026
![A depiction of the Jewish community slaughterhouse in a courtyard in Fürth, Germany. (Paul Christian Kirchner, Jüdisches Ceremoniel [Jewish Ceremonies], ed. Sebastian Jacob Jungendres (Nuremberg, 1724))](https://jweekly.com/wp-content/uploads/2026/01/004_A-meat-book.jpg)
