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The Jewish News of Northern California

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Food

Posted inFood

Marinated Artichokes with Mint

by J. Correspondent February 20, 2009December 29, 2016
Posted inFood

Roasted Spring Asparagus with Lemon Zest

by J. Correspondent February 20, 2009December 29, 2016
Posted inFood

Roasted Vegetables

by J. Correspondent February 20, 2009December 29, 2016
Posted inFood, Jewish Life

Cracked Wheat and Goat Cheese Salad

by J. Correspondent February 20, 2009December 29, 2016
Posted inFood, Jewish Life

Sun-dried Tomato and Herbed Cheese Strudel

by J. Correspondent February 20, 2009December 29, 2016
Posted inFood

Karens Do-It-Ahead Challah

by J. Correspondent February 20, 2009December 29, 2016
Posted inFood

To save money, make Salvadoran-style meals for brunch

Gabi Moskowitz by Gabi Moskowitz February 20, 2009December 29, 2016
Posted inFood

Moujadara (Lentil Salad)

by J. Correspondent February 18, 2009December 29, 2016
Posted inFood

Caesar Salad

by J. Correspondent February 18, 2009December 29, 2016
Posted inFood

Warm Cabbage and Apple Salad

by J. Correspondent February 18, 2009December 29, 2016

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