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Cooking class
February 27, 2020 @ 7:15 pm - 8:45 pm
$60
Holy Land Restaurant’s Miri Levy shows how to cook Middle Eastern food, including lentil soup, tabbouleh salad, dolmas, spinach/potato borekas, and tahini.
Holy Land Restaurant’s Miri Levy shows how to cook Middle Eastern food, including lentil soup, tabbouleh salad, dolmas, spinach/potato borekas, and tahini.