Israeli Vegan Cooking Class February 27, 2020 @ 7:15 pm - 8:45 pm $60 Holy Land owner Miri Levy shows how to cook lentil soup, tabbouleh salad, dolmas, spinach/potato borekas and tahini. With wine, tea and hummus tray. Space is limited. Event Website Venue: Holy Land Restaurant 677 Rand Ave Oakland, + Google Map + Google Calendar+ iCal Export Social Event