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African food

Michael Twitty is the author and historian behind the books "Cooking Gene" and "Koshersoul." (Photo/Bret Harman)
Posted inUncategorized

Culinary historian and ‘Koshersoul’ author Michael Twitty coming to JCCSF

Andrew Esensten by Andrew Esensten August 2, 2022August 15, 2022

J.’s coverage of books is supported by a generous grant from The Milton and Sophie Meyer Fund. The cover of Michael W. Twitty’s new book shows the dapper culinary historian […]

Akindele Bankole in his restaurant in downtown Santa Cruz (Photo/Alix Wall)
Posted inColumns

African, vegan and kosher on one plate in Santa Cruz

Alix Wall by Alix Wall October 6, 2017August 11, 2025

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