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cooking

open top pumpkin stuffed with cranberries, carrots, seeds
Posted inFood

Spiced pilaf in a pumpkin shell rounds out a cozy fall dinner

Faith Kramer by Faith Kramer October 20, 2025October 21, 2025

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Updated on Oct. 21 A Central Asian Jewish dish inspired me to create this recipe: rice pilaf baked […]

(Photo/Nick Youngson CC BY-SA 3.0 via Alpha Stock Images)
Posted inThe Matzo Chronicles

I’ll use Diamond Crystal in a pinch — but Morton is the kosher salt for me

Karen Galatz by Karen Galatz November 13, 2023
Tsutomu Shimura, better konwn as the rapper Lyrics Born, launched his cooking show "Dinner In Place" in 2020. (Photo/Courtesy)
Posted inFood

‘Jewpanese’ rapper has a new hit — an online cooking show

Andrew Esensten by Andrew Esensten October 2, 2023December 20, 2023
A view through Red Window's titular red window. (Photo/Mark Fiorito-Gamma Nine Photography)
Posted inUncategorized

For this chef, when a door closed, a Red Window opened

Alix Wall by Alix Wall May 24, 2021May 26, 2021
UC Berkeley law student Sara Caplan's pandemic hobby is performing in live online Shakespeare readings.
Posted inBay Area

From music to cooking, pandemic hobbies uncork creativity

by Dan Pine December 1, 2020December 6, 2020
Rabbi Yosef Levin of Chabad of Greater South Bay doing his online cooking class. (Photo/Dena Levin)
Posted inOrganic Epicure

Rabbi’s online cooking classes served with a side of Yiddishkeit

Alix Wall by Alix Wall April 28, 2020April 30, 2020
a middle aged woman in glasses and a light pink chef's jacket
Posted inColumns

Q&A: This civic-minded chef wants to ‘Make America Eat Again’

Alix Wall by Alix Wall December 26, 2018September 24, 2019
Michael Twitty gathers ingredients for okra soup and barbecue cottontail rabbit at Monticello in Charlottesville, Virginia. (Photo/Courtesy Michael Twitty)
Posted inCulture

Black historian of southern cooking brings side of Jewish identity to S.F.

by Liz Harris August 21, 2017July 25, 2022
kids in aprons stand around as she demonstrates in an industrial kitchen
Posted inFood, Columns, Jewish Life, Organic Epicure

This chef is teaching teens the food business from the ground up

Alix Wall by Alix Wall April 25, 2017June 27, 2023
Jossel in an apron smiling in the kitchen
Posted inFood, Talking With ..., Jewish Life

Q&A: This acclaimed chef’s childhood was full of fast food

Robert Nagler Miller by Robert Nagler Miller April 13, 2017April 14, 2017

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