Faith Kramer Faith Kramer is a Bay Area food writer and the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” Her website is faithkramer.com. Contact her at [email protected]. Recent Stories Feb 2, 2023 Honey, fruits and nuts star in this Tu B’Shevat dessert Jan 10, 2023 Antidote to bad weather: Kurdish Jewish dumpling stew Jan 5, 2023 One-pot recipes serve up big Jewish flavors with little fuss Dec 14, 2022 Enrich your holiday pot roast with Genovese onion-wine sauce Dec 8, 2022 Caramelized onions and ‘bacon’ give these latkes oomph Nov 17, 2022 This rabbi is writing a book on the foods (and recipes) of the Talmud Nov 9, 2022 With new cookbook, curing your own lox is easier than you think Nov 1, 2022 My real comfort food is baked ziti, not kugel Oct 13, 2022 No-bake ‘millionaire’ bars are a rich treat for a sweet Simchat Torah Oct 3, 2022 Dinner in the sukkah: try this spice-packed chicken rolo Sep 14, 2022 Start the year in Morocco with this veggie-rich Rosh Hashanah dinner Sep 7, 2022 This Rosh Hashanah, fill up on symbolic dips, bites and small plates Aug 22, 2022 Let these Middle Eastern flavors spice up crunchy oven fries Aug 8, 2022 Tahini, silan and dates star in these frozen desserts Jul 19, 2022 Kebabs turn paprikash into a perfect grilled summer entree Jul 11, 2022 Kasha varnishkes, Jewish comfort food, gets a summertime upgrade Jun 16, 2022 Start summer with fruit salad and oven-fried ‘everything’ chicken Jun 9, 2022 Zesty toppings give flavor boost to grilled lamb and cauliflower May 31, 2022 Strawberry rhubarb cheesecake for a sweet (and slightly tart) Shavuot May 12, 2022 International Hummus Day: elevate your hummus with these toppings Next Page