Faith Kramer Faith Kramer is a Bay Area food writer and the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” Her website is faithkramer.com. Contact her at [email protected]. Recent Stories Sep 14, 2022 Start the year in Morocco with this veggie-rich Rosh Hashanah dinner Sep 7, 2022 This Rosh Hashanah, fill up on symbolic dips, bites and small plates Aug 22, 2022 Let these Middle Eastern flavors spice up crunchy oven fries Aug 8, 2022 Tahini, silan and dates star in these frozen desserts Jul 19, 2022 Kebabs turn paprikash into a perfect grilled summer entree Jul 11, 2022 Kasha varnishkes, Jewish comfort food, gets a summertime upgrade Jun 16, 2022 Start summer with fruit salad and oven-fried ‘everything’ chicken Jun 9, 2022 Zesty toppings give flavor boost to grilled lamb and cauliflower May 31, 2022 Strawberry rhubarb cheesecake for a sweet (and slightly tart) Shavuot May 12, 2022 International Hummus Day: elevate your hummus with these toppings Apr 25, 2022 For Mother’s Day or Lag Ba’Omer, these dishes can’t be beet Apr 18, 2022 Passover potato dishes: croquettes, and a twist on khachapuri Apr 7, 2022 Matzah balls bursting with veggies and salmon topped with haroset Mar 21, 2022 These Jewish recipes from the early 1900s are just as tasty today Mar 10, 2022 A hamantaschen hat trick: tahini, peanut butter, berries Feb 11, 2022 Teaming up 2 old favorites: borscht and gefilte fish Feb 1, 2022 A good-luck fish soup for the Jewish leap year Jan 24, 2022 A hearty, old-school meal: Pot roast and baked cabbage Jan 12, 2022 Branch out on Tu B’Shevat with a tree-shaped challah Dec 22, 2021 The comforting qualities of good ol’ Jewish cholent Next Page