Faith Kramer Faith Kramer is a Bay Area food writer and the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” Her website is faithkramer.com. Contact her at [email protected]. Recent Stories Jun 5, 2023 This Two-Hot Sauce Grilled Chicken combines Israeli favorites May 30, 2023 D is for delicious on National Doughnut Day May 11, 2023 Nacho quiche: perfect for Shavuot and Mother’s Day Apr 26, 2023 Tahini and eggplant add Mideast flair to turkey meatballs Apr 18, 2023 Perfect for Shabbat: Moroccan fish and pomegranate eggplant Mar 28, 2023 Help! I need a main course and a tasty Pesach dessert Mar 21, 2023 These crispy li’l matzah balls go with everything Feb 27, 2023 Fall spices put some spring in your hamantaschen Feb 20, 2023 This poppy seed kugel is perfect for Purim Feb 2, 2023 Honey, fruits and nuts star in this Tu B’Shevat dessert Jan 10, 2023 Antidote to bad weather: Kurdish Jewish dumpling stew Jan 5, 2023 One-pot recipes serve up big Jewish flavors with little fuss Dec 14, 2022 Enrich your holiday pot roast with Genovese onion-wine sauce Dec 8, 2022 Caramelized onions and ‘bacon’ give these latkes oomph Nov 17, 2022 This rabbi is writing a book on the foods (and recipes) of the Talmud Nov 9, 2022 With new cookbook, curing your own lox is easier than you think Nov 1, 2022 My real comfort food is baked ziti, not kugel Oct 13, 2022 No-bake ‘millionaire’ bars are a rich treat for a sweet Simchat Torah Oct 3, 2022 Dinner in the sukkah: try this spice-packed chicken rolo Sep 14, 2022 Start the year in Morocco with this veggie-rich Rosh Hashanah dinner Next Page