Faith Kramer Faith Kramer is a Bay Area food writer and the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” Her website is faithkramer.com. Contact her at [email protected]. Recent Stories May 12, 2022 International Hummus Day: elevate your hummus with these toppings Apr 25, 2022 For Mother’s Day or Lag Ba’Omer, these dishes can’t be beet Apr 18, 2022 Passover potato dishes: croquettes, and a twist on khachapuri Apr 7, 2022 Matzah balls bursting with veggies and salmon topped with haroset Mar 21, 2022 These Jewish recipes from the early 1900s are just as tasty today Mar 10, 2022 A hamantaschen hat trick: tahini, peanut butter, berries Feb 11, 2022 Teaming up 2 old favorites: borscht and gefilte fish Feb 1, 2022 A good-luck fish soup for the Jewish leap year Jan 24, 2022 A hearty, old-school meal: Pot roast and baked cabbage Jan 12, 2022 Branch out on Tu B’Shevat with a tree-shaped challah Dec 22, 2021 The comforting qualities of good ol’ Jewish cholent Dec 13, 2021 This shakshouka-eggplant mash-up is eggstra special Nov 29, 2021 Oil vey: More fried treats to try this Hanukkah Nov 12, 2021 Hanukkah preview of ‘52 Shabbats’: brisket, latkes and challah fritters Oct 19, 2021 Colorful fall favorites with Middle Eastern hues Oct 12, 2021 Delish Mediterranean dishes reinvent tradition ‘instantly’ Sep 24, 2021 Pumpkin spice time: bring a little Americana to halvah and lamb chops Sep 17, 2021 Celebrate Sukkot abundance with this stuffed dessert challah Aug 25, 2021 Sweet, spicy and crunchy updates to classic Rosh Hashanah desserts Aug 19, 2021 When Jewish New Year meets Labor Day, it’s time to get your grill on Next Page