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Delfina

Latkes served by the restaurant Delfina during A Taste of Jewish SF at the JCCSF on May 9. (Aaron Levy-Wolins/J. Staff)
Posted inFood

S.F. Jewish Week kicks off with a knish here and a pickle there

Aaron Levy-Wolins by Aaron Levy-Wolins May 11, 2026May 11, 2026

The second annual San Francisco Jewish Week kicked off Saturday night by bringing chefs and diners together to indulge in Jewish foods from across the Bay Area. About 150 people […]

Wild mushroom latkes at Mark 'n Mike's, the Jewish deli concept at One Market. (Photo/Hardy Wilson)
Posted inSmall Bites

Eight kinds of latkes in S.F.; Boichik Bagels opens in Palo Alto; Kosher bakery in San Mateo

Alix Wall by Alix Wall November 22, 2022December 30, 2022
Wildberry sufganiyot by Johnny Doughnuts. (Photo/Courtesy Johnny Doughtnuts)
Posted inOrganic Epicure

These local restaurants are churning out Hanukkah favorites so you don’t have to

Alix Wall by Alix Wall November 25, 2020November 30, 2020
a man in chef's whites arranged baked goods in a kitchen
Posted inRosh Hashanah

Rosh Hashanah at Delfina and Canela; Frena launches catering; more Flying Falafel

Alix Wall by Alix Wall September 17, 2019September 24, 2019
Craig Stoll, chef-owner of Delfina, with his wife Annie Stoll
Posted inOrganic Epicure

Delfina chef Craig Stoll shares secret of his family’s nutty matzah balls

Alix Wall by Alix Wall April 11, 2019September 24, 2019
(Illustration/Nosher-Aly Miller)
Posted inSmall Bites

A guide to Jewish food in the Bay; two big food milestones

Alix Wall by Alix Wall December 20, 2018September 24, 2019

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