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deli

A family-size chicken shawarma meal from Lev, a new Middle Eastern food project from the guys behind Wise Sons. (Photo/Courtesy Wise Sons)
Posted inSmall Bites

Wise Sons goes Middle Eastern; Saul’s Deli owners give it another go; ‘Yiddishe’ happy hour

Alix Wall by Alix Wall June 2, 2020June 8, 2020
Jeffrey Weinberg, chef/owner of JW Catering and The Marvelous Matzah Experiment. (Photo/Courtesy Weinberg)
Posted inOrganic Epicure

Schmaltz and Marvelous Matzah: New Jewish comfort food enters growing Bay Area Jewish food scene

Alix Wall by Alix Wall May 19, 2020May 26, 2020
Shorty Goldstein's Rachel sandwich, now available at Floodwater in Mill Valley
Posted inSmall Bites

Shorty Goldstein’s deli classics return as lunchtime popup at Mill Valley gastropub

Alix Wall by Alix Wall April 7, 2020April 7, 2020
Rabbi Yisroel Labkowski (right), director of Chabad of Lamorinda, with Rabbi Avrohom Chayempour, program and youth director.
Posted inJewish Life

This East Bay Chabad is selling discount kosher meat

Alix Wall by Alix Wall March 9, 2020March 30, 2020
From the cover of "Eat Something" by Evan Bloom and Rachel Levin
Posted inOrganic Epicure

Wise Sons cookbook is a fun ride through Jewish cuisine old and new

Alix Wall by Alix Wall February 27, 2020March 30, 2020
a pastrami sandwich
Posted inUncategorized

Kosher deli, made to order in Vacaville this weekend

Alix Wall by Alix Wall February 4, 2020February 19, 2020
Some cutting-edge culinary offerings at chef Aaron London's new AL's Deli in the Mission District of San Francisco. (Photo/Molly DeCoudreaux)
Posted inFood, Columns, Jewish Life, Organic Epicure

Creativity makes the Bay Area a Jewish food destination

Alix Wall by Alix Wall September 6, 2019September 10, 2019
Mica Talmor in front of the Piedmont Ave. location of her forthcoming venture, Pomella (Photo/Alix Wall)
Posted inSmall Bites

Israeli joint Ba-Bite reopening as Pomella in Oakland; AL’s Deli bringing Israeli street food to the Mission

Alix Wall by Alix Wall July 2, 2019July 12, 2019
Introducing "Goldielox," vegan lox made from carrots, on the menu at vegan deli Goldie’s Vegan Deli (Photo/Sofi Pechner)
Posted inOrganic Epicure

Is a Jewish deli with no meat still a Jewish deli?

Alix Wall by Alix Wall June 25, 2019July 19, 2019
a picture of a reuben sandwich
Posted inSmall Bites

Shorty Goldstein’s pastrami lives on!

Alix Wall by Alix Wall October 15, 2018September 24, 2019

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