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The Jewish News of Northern California

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High Holy Days

Posted inFood, Jewish Life

Spinach Salad with Persimmons, Avocadoes and Pomegranate Seeds

by J. Correspondent February 18, 2009December 29, 2016
Posted inJewish Life

Slower is smarter: How to apply the food movements principles to the New Year

by Stacey Palevsky September 19, 2008December 29, 2016
Posted inJewish Life

It takes some stings to get a jar of honey

by J. Correspondent September 19, 2008December 29, 2016
Posted inJewish Life

Sometimes memories stick in your mind &mdash and on your fingers

by J. Correspondent September 19, 2008December 29, 2016
Posted inJewish Life

Challah of a tale: Authors family project becomes successful cookbook

by J. Correspondent September 19, 2008December 29, 2016
Posted inJewish Life

Israeli wines scoring well, turning heads with top critics

by J. Correspondent September 19, 2008December 29, 2016
Posted inJewish Life

Slow food recipes for Rosh Hashanah

by J. Correspondent September 19, 2008December 29, 2016
Posted inJewish Life

A honey by any other name would taste as sweet

by Stacey Palevsky August 30, 2007December 29, 2016
Posted inJewish Life

Eat, drink, decorate the magical, mystical pomegranate does it all

by Rachel Leibold August 30, 2007December 29, 2016
Posted inJewish Life

O.U.s concentrated focus bears fruit in Ukrainian city

by J. Correspondent September 15, 2006December 29, 2016

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