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The Jewish News of Northern California

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Irving’s Premium Challah

Lia Barrow of HaMotzi Gluten Free baking in a commercial kitchen.
Posted inSmall Bites

How many gluten-free challah operations is there room for in the East Bay? At least two.

Alix Wall by Alix Wall December 16, 2020December 16, 2020

Food coverage is supported by a generous donation from Susan and Moses Libitzky. In September, we brought you word of a home-based, gluten-free challah business in the East Bay called Motzi […]

a bald man in a blue t-shirt standing in a field of green stalks that reach over his head
Posted inSmall Bites

Donations from the wine garden; Saul’s new bagel window; kosher delivery; etc.

Alix Wall by Alix Wall July 31, 2020August 4, 2020
With the Tikkun Emanu-El Shuk, San Francisco's Congregation Emanu-El is helping local businesses find a new online audience.
Posted inBay Area

S.F. synagogue launches online ‘shuk’ to save small businesses

Andrew Esensten by Andrew Esensten April 10, 2020
The bagels of Boichik Bagels. (Photo/Alix Wall)
Posted inOrganic Epicure

Boichik Bagels opening soon; kosher challah delivery; Mizrachi heritage dinners

Alix Wall by Alix Wall November 7, 2019November 14, 2019

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