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      kashrut

      U.S.

      The Passover kosher chicken shortage, explained

      By Jackie Hajdenberg, JTA Apr 7, 2022

      Letters

      No such thing as messianic 'synagogue'; We all need 'Fiddler'; etc.

      By J. Readers Nov 9, 2021

      Food

      Impossible Pork is here — but it won’t be certified as kosher

      By Jacob Gurvis, JTA Sep 27, 2021

      Small Bites

      Bernal Cutlery whets appetites with kosher knife sharpening service

      By Alix Wall Aug 17, 2021

      Israel

      Religious revolution: Israeli restaurants switch kosher certification

      By Linda Gradstein, JTA Jul 22, 2021

      Bay Area

      The expanding future of Karaite Jews in the U.S.

      By David A.M. Wilensky Aug 22, 2018

      Father's Day

      My taste of treyf, and my Orthodox rabbi dad’s reaction

      By Rabbi Shelley Waldenberg Jun 15, 2018

      Torah

      How does meat get to the table? Connecting food, kashrut and values

      By Rabbi Susan Leider Apr 13, 2018

      History

      Jewish food does not begin and end with kashrut

      By Rachel B. Gross Feb 15, 2018

      Opinion

      What really happened at the original Trefa Banquet?

      By Jonathan D. Sarna Jan 16, 2018

      Advice Mensch

      I am 10 years old. How can I get my family to keep kosher?

      By Jonathan Harris Sep 18, 2017

      Food

      Kosher soul food on menu at Touro

      By Rob Gloster Mar 16, 2017

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