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Loquat

Latkes served by the restaurant Delfina during A Taste of Jewish SF at the JCCSF on May 9. (Aaron Levy-Wolins/J. Staff)
Posted inFood

S.F. Jewish Week kicks off with a knish here and a pickle there

Aaron Levy-Wolins by Aaron Levy-Wolins May 11, 2026May 11, 2026

The second annual San Francisco Jewish Week kicked off Saturday night by bringing chefs and diners together to indulge in Jewish foods from across the Bay Area. About 150 people […]

Red bean babka has arrived. (Calvin Hu/Courtesy Mamahuhu)
Posted inSmall Bites

Sesame red bean babka is the ultimate Chinese-Jewish food collab

Alix Wall by Alix Wall December 3, 2025December 4, 2025
A boureka, poppy seed babka and preserved lemon tart with rosemary cream at Loquat. (Photo/Courtesy)
Posted inOrganic Epicure

New S.F. bakery Loquat celebrates food across the Jewish diaspora

Alix Wall by Alix Wall November 8, 2022July 8, 2024
Sharks play-by-play man Dan Rusanowsky (left) with Augie's founder Lex Gopnik-Lewinski at the SAP Center in San Jose, where Augie's smoke meat is available during games. (Photo/Courtesy Rusanowsky)
Posted inSmall Bites

No more Augie’s store, but the meat is still around; Loquat opens in S.F.; etc.

Alix Wall by Alix Wall October 20, 2022November 7, 2022

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