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Ungrafted

David and Mary Sperber with children Evan and Amelia, around 1994, in the Town’s End kitchen.
Posted inJewish Life

Fond farewell to Town’s End; Sexual harassment among sommeliers; Ottolenghi’s ‘Master Class’; etc.

Alix Wall by Alix Wall November 17, 2020November 17, 2020

Food coverage is supported by a generous donation from Susan and Moses Libitzky. The longtime owners of Town’s End Restaurant & Bakery, David and Mary Sperber, are calling it quits. Their […]

Rebecca Fineman at Ungrafter, her wine-focused restaurant in the Dogpatch neighborhood of San Francisco (Photo/Alix Wall)
Posted inJewish Life

This S.F. sommelier knows so much about wine you call her ‘master’

Alix Wall by Alix Wall August 12, 2019November 2, 2020

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