Gourmet, high-end kosher sushi is rare. The chef has been preparing kosher sushi for more than 15 years and is known for expertise in specialty fish. Offers a wide range of dishes, from assorted nigiri sushi to authentic Japanese agedashi tofu to rainbow rolls with fresh fish. All rice is seasoned with a special house-made vinegar, and gluten-free options are available upon request. Full-service restaurant with takeout and catering. Open six days a week in Palo Alto. Praised as an exciting addition to the Bay Area’s Japanese dining scene.