Modern design and Mexican cuisine meet at this Berkeley eatery known for creative interpretations of dishes and drinks from across Mexico. Features a rear patio with full bar and covered dining area.
Private dining experiences in a formal dining room for 10 to 14 guests. Multi-course tasting menu and beverages available any day of the week. Reservations required.
Choose a salad, sandwich or entrée. Pick a chicken: fried, flipped (slow-roasted) or fake (crispy barbecued tofu). Add a side—matzah ball soup is one of several options. Breakfast is also available.
Bayside destination restaurant featuring wood-fired pizza, coastal cuisine and sunset views. Live music includes old and new favorite Israeli songs as well as a few familiar American songs.
North Berkeley deli since 1986, serving Jewish cuisine for California palates, with an emphasis on fresh, seasonal food. Open 8 a.m. to 8 p.m. daily except Thanksgiving and Yom Kippur.
“Jew-ish” deli owned by Christopher and Martina Kostow, featuring always-boiled, handmade sourdough bagels, house-made pickles and other fermented foods highlighting vegetables from their farm, plus sandwiches with premier cured and smoked meats.
Jewish-inspired deli in San Anselmo led by chefs Greg Bernson and Janelle Loiselle offers traditional comfort foods with California flair, bridging nostalgia and innovative culinary surprises.
California-inspired Jewish deli food with roots in tradition and an eye on the future. Bakes bagels fresh daily, prepares classic deli sandwiches with care.
Bakery features challah and bagels; café offers breakfast, lunch, chicken dinners on Friday and Sunday suppers. Owners Amy Brown and Joe Wolf use fresh ingredients and locally grown produce. Catering available.
Traditional and not-so-traditional twists on favorite Israeli lunch and dinner fare. Hummus, borekas, kebabs, dine-in, takeout and catering available. Numerous locations around the South Bay.
Menu features Chef Schuster's Spanish tapas, entrees, paellas and homemade desserts in earthy, warm surroundings. Catering available. Also offers several Jewish holiday menus, including Passover and Hanukkah, for dine-in and to-go.
Neighborhood spot founded in 1993 by Brad Levy and Veva Edelson offers an ever-changing menu of homestyle cooking with a twist. Mostly gluten free. Open Tuesday–Saturday, 5:30 to 8:30 p.m.
Fast-casual restaurant franchise with new owners who have added shwarma to the healthy, kosher Mediterranean menu. Offers special takeout dishes on Fridays for Shabbat meals.
Traditional and not-so-traditional twists on favorite Israeli lunch and dinner fare. Hummus, borekas, kebabs, dine-in, takeout and catering available. Numerous locations around the South Bay.
Choose a salad, sandwich or entrée. Pick a chicken: fried, flipped (slow-roasted) or fake (crispy barbecued tofu). Add a side—matzah ball soup is one of several options. Breakfast is also available.
Sababa means “thumbs up,” the feeling patrons should experience when they bite into a falafel sandwich loaded with salads, pickles and sauces. Also serves pita sandwiches. Open 11 a.m. to 9 p.m., Monday through Friday.
Sababa means “thumbs up,” the feeling patrons should experience when they bite into a falafel sandwich loaded with salads, pickles and sauces. Also serves pita sandwiches. Open 11 a.m. to 9 p.m., Monday through Friday.
Israeli–Middle Eastern, glatt kosher restaurant with a mashgiach temidi. Breakfast, lunch and dinner; catering and takeout. Under the supervision of Vaad Hakashrus of Northern California. Special food for Shabbat.
California-inspired Jewish deli food with roots in tradition and an eye on the future. Monday through Friday, 8 a.m. to 2 p.m. Visit the website for the menu.
California-inspired Jewish deli food with roots in tradition and an eye on the future. Bakes bagels fresh daily, prepares classic deli sandwiches with care.
California-inspired Jewish deli food with roots in tradition and an eye on the future. Bakes bagels fresh daily; prepares classic deli sandwiches with care.
Part of Stark Reality Restaurants, serving traditional and reimagined Jewish deli fare. Cocktails and wine at the bar. Fresh-baked rugelach, babka, bagels and cookies.
Traditional and not-so-traditional twists on favorite Israeli lunch and dinner fare. Hummus, borekas, kebabs, dine-in, takeout and catering available. Numerous locations around the South Bay.
Traditional and not-so-traditional twists on favorite Israeli lunch and dinner fare. Hummus, borekas, kebabs, dine-in, takeout and catering available. Numerous locations around the South Bay.
Specializes in artisanal breads such as jachnun and ma’lawah and traditional cuisine from Yemen. Catering, pickup, and delivery available. Certified kosher under the supervision of Sunrise Kosher—Vaad of Northern California.
Traditional and not-so-traditional twists on favorite Israeli lunch and dinner fare. Hummus, borekas, kebabs, dine-in, takeout and catering available. Numerous locations around the South Bay.
Freshly prepared Mediterranean cuisine, including Greek and Israeli salads, baba ghanoush, hummus, falafel, lamb, chicken, kefta kababs, gyros and shwarma. Also serves pita sandwiches, soups and more.