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Alix Wall

Alix Wall

Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."

David Golovin (left) and Ilya Romanov (Photo/Brianna Danner)
Posted inOrganic Epicure

San Francisco culinary world mourns two who died too young 

Alix Wall by Alix Wall January 19, 2023January 20, 2023
From the 2018 Soy Vey event (Photo/Courtesy Value Culture)
Posted inSmall Bites

‘Soy Vey’ is back; Boichik Bagels seeks volunteer chickens; and more

Alix Wall by Alix Wall January 18, 2023
Chef David Yoshimura just earned a Michelin star for his San Francisco restaurant Nisei. (Photo/Brianna Danner) Right: Dessert plate from Nisei with matcha nerikiri, red bean coffee yokan, ginger pate de fuille and pumpkin mochi. (Photo/Tina Yang)
Posted inOrganic Epicure

Michelin-starred Nisei chef David Yoshimura leans into his cultures 

Alix Wall by Alix Wall January 3, 2023January 3, 2023
The Delicious! crew (from left): Lara Gremmels, Jan Goldberg, Eileen Lang and Teresa Hammond.
Posted inOrganic Epicure

Delicious! love affair comes to a natural end

Alix Wall by Alix Wall December 20, 2022December 30, 2022
Alix Wall (front) with (from left), mother Sarah, grandfather Abraham and grandmother Rachela in Riverside in the late 1970s.
Posted inFirst Person

Lullaby written for my mother in the ghetto will be in the spotlight at Carnegie Hall

Alix Wall by Alix Wall December 19, 2022December 20, 2022
Jeff Banker and Lori Baker are back on the restaurant scene at Maybeck's in San Francisco. (Photo/JTA-Marc Fiorito-Gamma Nine Photography)
Posted inOrganic Epicure

At Maybeck’s, brisket like Mom used to make it — with Lipton and Lawry’s

Alix Wall by Alix Wall December 12, 2022December 30, 2022
Scott Kravitz (left) is the creator of Ray's Cocktail Eggs. (Photo/Natasha Saravanja)
Posted inSmall Bites

Scott Kravitz’s pickled cocktail eggs; Manischewitz’s ‘Crypto Gelt’

Alix Wall by Alix Wall December 5, 2022December 30, 2022
Wild mushroom latkes at Mark 'n Mike's, the Jewish deli concept at One Market. (Photo/Hardy Wilson)
Posted inSmall Bites

Eight kinds of latkes in S.F.; Boichik Bagels opens in Palo Alto; Kosher bakery in San Mateo

Alix Wall by Alix Wall November 22, 2022December 30, 2022
Chef Joey Altman at his new San Francisco restaurant, Hazie's. (Photo/Hardy Wilson)
Posted inJewish Life

At Hazie’s, latkes are chef Joey Altman’s next culinary frontier

Alix Wall by Alix Wall November 16, 2022December 30, 2022
A boureka, poppy seed babka and preserved lemon tart with rosemary cream at Loquat. (Photo/Courtesy)
Posted inOrganic Epicure

New S.F. bakery Loquat celebrates food across the Jewish diaspora

Alix Wall by Alix Wall November 8, 2022July 8, 2024

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