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Alix Wall

Alix Wall

Alix Wall is a contributing editor to J. She is also the founder of the Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is writer/producer of a documentary-in-progress called "The Lonely Child."

Ocean Hugger’s Ahimi, which is made from tomatoes to mimic raw ahi tuna, was featured at a recent vegan Shabbat event in San Francisco.
Posted inOrganic Epicure

Vegan Shabbat offers a taste of the future: plant-based foods

Alix Wall by Alix Wall September 23, 2019September 24, 2019
Gildor smiles, leaning on a shelf displaying loaves of his bread
Posted inOrganic Epicure

Q&A: Third career is the charm for home-based bread maker

Alix Wall by Alix Wall September 19, 2019September 24, 2019
a man in chef's whites arranged baked goods in a kitchen
Posted inRosh Hashanah

Rosh Hashanah at Delfina and Canela; Frena launches catering; more Flying Falafel

Alix Wall by Alix Wall September 17, 2019September 24, 2019
Some cutting-edge culinary offerings at chef Aaron London's new AL's Deli in the Mission District of San Francisco. (Photo/Molly DeCoudreaux)
Posted inFood, Columns, Jewish Life, Organic Epicure

Creativity makes the Bay Area a Jewish food destination

Alix Wall by Alix Wall September 6, 2019September 10, 2019
From the cover of “Sababa: Fresh, Sunny Flavors from My Israeli Kitchen” by Adeena Sussman
Posted inOrganic Epicure

American immigrant’s Israeli cookbook showcases culture through flavor

Alix Wall by Alix Wall August 27, 2019September 6, 2019
Mica Talmor in front of the Piedmont Ave. location of her forthcoming venture, Pomella (Photo/Alix Wall)
Posted inSmall Bites

Kickstarter for Pomella; Frena’s 2nd location temporarily closed; ‘Forest Feast Mediterranean’

Alix Wall by Alix Wall August 26, 2019
Orly Jaffe with the fruits of her labor (Photo/Courtesy Jaffe)
Posted inOrganic Epicure

Q&A: She nourishes people’s minds with a new food and wine speaker’s bureau

Alix Wall by Alix Wall August 22, 2019August 26, 2019
Rebecca Fineman at Ungrafter, her wine-focused restaurant in the Dogpatch neighborhood of San Francisco (Photo/Alix Wall)
Posted inJewish Life

This S.F. sommelier knows so much about wine you call her ‘master’

Alix Wall by Alix Wall August 12, 2019November 2, 2020
Igor Litvak is helping to run his late mother's restaurant, the Red Tavern, from his home base in New York. (Photo/Alix Wall)
Posted inOrganic Epicure

This NYC bond trader’s side hustle is his mom’s Russian restaurant in SF

Alix Wall by Alix Wall August 7, 2019August 26, 2019
Willa Hinerfeld (left) and Raizel Maghel-Friedman making latkes. (Photo/Courtesy Eden Village West)
Posted inFood

What’s schneken? Ask the campers in this culinary program

Alix Wall by Alix Wall July 29, 2019August 26, 2019

Posts pagination

Newer posts 1 … 42 43 44 45 46 … 184 Older posts

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