Faith Kramer Faith Kramer is a Bay Area food writer and the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” Her website is faithkramer.com. Contact her at [email protected]. Recent Stories Feb 11, 2022 Teaming up 2 old favorites: borscht and gefilte fish Feb 1, 2022 A good-luck fish soup for the Jewish leap year Jan 24, 2022 A hearty, old-school meal: Pot roast and baked cabbage Jan 12, 2022 Branch out on Tu B’Shevat with a tree-shaped challah Dec 22, 2021 The comforting qualities of good ol’ Jewish cholent Dec 13, 2021 This shakshouka-eggplant mash-up is eggstra special Nov 29, 2021 Oil vey: More fried treats to try this Hanukkah Nov 12, 2021 Hanukkah preview of ‘52 Shabbats’: brisket, latkes and challah fritters Oct 19, 2021 Colorful fall favorites with Middle Eastern hues Oct 12, 2021 Delish Mediterranean dishes reinvent tradition ‘instantly’ Sep 24, 2021 Pumpkin spice time: bring a little Americana to halvah and lamb chops Sep 17, 2021 Celebrate Sukkot abundance with this stuffed dessert challah Aug 25, 2021 Sweet, spicy and crunchy updates to classic Rosh Hashanah desserts Aug 19, 2021 When Jewish New Year meets Labor Day, it’s time to get your grill on Aug 10, 2021 Cold soups: the ideal summer Shabbat dinner or lunch Jul 28, 2021 Three tasty — and scholarly — Sephardi Jewish recipes Jul 20, 2021 Sangria Sorbet you’ll adore for ‘Jewish Valentine’s Day’ Jun 23, 2021 This summer, give watermelon a Mediterranean spin Jun 11, 2021 Turn N.Y. Egg Creams and Black & White Cookies into popsicles May 26, 2021 Kick off summer with some sweet grilled heat Previous PageNext Page