Articles from Faith Kramer

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The Jewish News of Northern California

From the cover of "The Healthy Jewish Kitchen" by Paula Shoyer

Paula Shoyer’s ‘Healthy Jewish Kitchen’ is a recipe for Passover joy

by Faith Kramer March 19, 2018March 16, 2018

Faith Kramer's Vegan Moussaka (Photo/Faith Kramer)

Satisfy all at your seder: egg-free, gluten-free matzah balls and vegan moussaka

by Faith Kramer March 14, 2018

Faith Kramer's Rustic Hamantaschen Tart with Apricots and Goat Cheese Cheesecake Filling (Photo/Faith Kramer)

Who needs hamantaschen when this three-cornered apricot goat cheese tart exists?

by Faith Kramer February 26, 2018

Faith Kramer's Supermarket Shakshouka Soup (Photo/Faith Kramer)

Fan of shakshouka? How about some shak-soup-a?

by Faith Kramer February 16, 2018February 16, 2018

Ice cream 'bark'! Perfect for Tu B'Shevat

Food

Trees and ‘bark’ for an enchanting Tu B’Shevat meal

by Faith Kramer January 26, 2018January 25, 2018

Coconut Milk Sutlach (Photo/Faith Kramer)

Turkish milk pudding with rice flour right out of a fairy tale

by Faith Kramer January 12, 2018January 24, 2018

Caló des Moro, Mallorca (Photo/Flickr-Tommie Hansen CC BY 2.0)

Discovering the joy of almonds among the Jews of Mallorca

by Faith Kramer December 22, 2017December 22, 2017

Emily Paster’s Sufganiyot (Photo/Faith Kramer)

Donuts. Sweet potato latkes. ‘Tis the season for fried foods.

by Faith Kramer December 3, 2017December 4, 2017

Emily Paster, author of “The Joys of Jewish Preserving” (Photo/Courtesy Paster)

Cranberry applesauce? Pomegranate jelly? You ‘can’ do it!

by Faith Kramer November 21, 2017November 20, 2017

Berbere: the spice mix essential to Ethiopian cuisine (Photo/Faith Kramer)

Find the flavor of Sigd in fish and veggies with Ethiopia’s favorite spices

by Faith Kramer November 16, 2017November 16, 2017