• News
    • News
    • Bay Area
    • U.S.
    • Israel
    • World
  • Culture
    • TV & Film
    • Books
    • Music
    • Art
    • On Stage
  • Opinion
    • Columns
    • Letters
    • Editorials
  • Jewish Life
    • Jewish Life
    • Lifecycles
    • Obituaries
    • Food
    • Religion
    • Education
    • Kids & Family
    • Seniors
    • Philanthropy
  • Calendar
  • Donate
    • Newsletter
    • Facebook
    • Twitter
    • Instagram
  • Subscribe to our Newsletter

      • Archives
      • Readers’ Choice 2022
      • Jewish Resource Guide
      • Subscribe
        • Subscribe to J. Print
        • Sign up for newsletters from J.
        • Renew Subscription
      • Contact
        • Contact J.
        • Change of address
        • Renew Subscription
        • Advertise

      The Jewish News

      of Northern California

      • Readers’ Choice 2022
      • Subscribe
        • Subscribe to J. — in Print
        • Change of address
        • Renew Subscription
        • Sign up for newsletters from J.
      • Contact
      • About
      • News
        • Bay Area
        • U.S.
        • Israel
        • World
      • Culture
        • The Bagel Report
        • TV & Film
        • Books
        • Music
        • Art
        • On Stage
      • Opinion
        • Opinion
        • Columns
        • Letters
      • Jewish Life
        • Lifecycles
        • Obituaries
        • Food
        • Religion
        • Education
        • Kids & Family
        • Seniors
        • Philanthropy
      • Calendar
      • Archives
      • Jewish Resource Guide
      • DONATE
        • Donors
      • Newsletter
      • Facebook
      • Twitter
      • Instagram

      Jodie Morgan

      Jodie Morgan is a co-owner of Covenant Winery in Berkeley and has co-authored eight cookbooks with her husband, Jeff Morgan. Their latest is “The Covenant Kitchen: Food and Wine for the New Jewish Table.”

      Recent Stories

      May 12, 2017

      Fire up the grill for Lag B’Omer

      Mar 15, 2017

      Noodles of France, Lower East Side

      Feb 16, 2017

      Warm up, fill up with salmon chowder

      Jan 18, 2017

      Shaking up Shakshouka in California

      Dec 16, 2016

      Stay true to the potato, but change it up with roe topping

      Nov 18, 2016

      A challah that’s more like a rustic country bread

      Oct 21, 2016

      What to serve when your New Jewish Table is in the sukkah

      Sep 23, 2016

      Serving up the savory side of Rosh Hashanah

      Aug 26, 2016

      In winery kitchen, slowing it down for a harvest meal

      Subscribe to our Newsletter

          Most Popular

          • 1S.F. family who lost 'antique Judaica' in house explosion files suit
          • 2Two scholars hope to secure the legacy of ‘Jewish Renewal’
          • 3What should Stow Lake’s new name be? We asked, you answered
          • 4USF's new social justice grad program will make Jewish JEDIs
          • 5With a $5 ask, Homemade Cafe fights hunger on Berkeley's streets
          • Readers’ Choice 2022
          • About
          • Contact/Submissions
          • Careers at J.
          • Advertise
          • Subscribe to J.
          • Terms of Use
          • Facebook
          • Twitter
          • Instagram