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of Northern California

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Jodie Morgan

Jodie Morgan is a co-owner of Covenant Winery in Berkeley and has co-authored eight cookbooks with her husband, Jeff Morgan. Their latest is “The Covenant Kitchen: Food and Wine for the New Jewish Table.”

Recent Stories

May 12, 2017

Fire up the grill for Lag B’Omer

Mar 15, 2017

Noodles of France, Lower East Side

Feb 16, 2017

Warm up, fill up with salmon chowder

Jan 18, 2017

Shaking up Shakshouka in California

Dec 16, 2016

Stay true to the potato, but change it up with roe topping

Nov 18, 2016

A challah that’s more like a rustic country bread

Oct 21, 2016

What to serve when your New Jewish Table is in the sukkah

Sep 23, 2016

Serving up the savory side of Rosh Hashanah

Aug 26, 2016

In winery kitchen, slowing it down for a harvest meal

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