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The Jewish News of Northern California

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Jodie Morgan

Jodie Morgan is a co-owner of Covenant Winery in Berkeley and has co-authored eight cookbooks with her husband, Jeff Morgan. Their latest is “The Covenant Kitchen: Food and Wine for the New Jewish Table.”

shows bowls of the three foods
Posted inFood, Culture

Fire up the grill for Lag B’Omer steak and potatoes

by Jodie Morgan May 12, 2017May 11, 2017

Whether you are in Berkeley or Israel, Lag B’Omer — the 33rd day of the Omer — falls on May 14 this year. It is traditionally celebrated with a bonfire. […]

bowl of noodles
Posted inFood, Jewish Life

Noodles from France — and a Lower East Side caterer

by Jodie Morgan March 15, 2017
bowl of soup with big chunks of salmon
Posted inFood, Recipe, Culture

Warm up, fill up with salmon chowder

by Jodie Morgan February 16, 2017February 24, 2017
Shakshouka
Posted inFood, Columns

Shaking up Israeli fave shakshouka with California flair

by Jodie Morgan January 18, 2017
Posted inFood

Stay true to the potato, but change it up with roe topping

by Jodie Morgan December 16, 2016February 13, 2017
Posted inFood

A challah that’s more like a rustic country bread

by Jodie Morgan November 18, 2016February 13, 2017
Posted inFood

What to serve when your New Jewish Table is in the sukkah

by Jodie Morgan October 21, 2016February 13, 2017
Posted inFood

Serving up the savory side of Rosh Hashanah

by Jodie Morgan September 23, 2016February 13, 2017
Posted inFood

In winery kitchen, slowing it down for a harvest meal

by Jodie Morgan August 26, 2016February 13, 2017

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