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Josie A.G. Shapiro

Josie A.G. Shapiro won the 2013 Man-O-Manischewitz Cookoff and is the co-author of “The Lazy Gourmet.”

Posted inFood

cook | Sweeten holiday meals by prepping ahead

by Josie A.G. Shapiro September 12, 2014December 29, 2016
Posted inFood

Mild or spicy: Western flavors, Eastern tastes

by Josie A.G. Shapiro August 29, 2014December 29, 2016
Posted inFood

cook | Lentils, arugula star in healthy late-summer salads

by Josie A.G. Shapiro August 15, 2014December 29, 2016
Posted inFood

cook | Grilled and skewered in your own backyard

by Josie A.G. Shapiro August 1, 2014December 29, 2016
Posted inFood

cook | Jews and goats share a history

by Josie A.G. Shapiro July 18, 2014December 29, 2016
Posted inFood

cook | JCC preschool rescues camp dinner for 40 when chef calls in sick

by Josie A.G. Shapiro June 27, 2014December 29, 2016
Posted inFood

cook | Long live tahini the king of all sesame paste

by Josie A.G. Shapiro June 13, 2014December 29, 2016
Posted inFood

cook | Shavuot provides culinary mandate for saying cheese

by Josie A.G. Shapiro May 30, 2014December 29, 2016
Posted inFood

cook | Mediterranean flavors enliven phyllo, spuds

by Josie A.G. Shapiro May 16, 2014December 29, 2016
Posted inFood

cook | 40 years in desert established Jews as picnic experts

by Josie A.G. Shapiro May 2, 2014December 29, 2016

Posts pagination

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