Posted inFood cook | Sweeten holiday meals by prepping ahead by Josie A.G. Shapiro September 12, 2014December 29, 2016
Posted inFood Mild or spicy: Western flavors, Eastern tastes by Josie A.G. Shapiro August 29, 2014December 29, 2016
Posted inFood cook | Lentils, arugula star in healthy late-summer salads by Josie A.G. Shapiro August 15, 2014December 29, 2016
Posted inFood cook | Grilled and skewered in your own backyard by Josie A.G. Shapiro August 1, 2014December 29, 2016
Posted inFood cook | Jews and goats share a history by Josie A.G. Shapiro July 18, 2014December 29, 2016
Posted inFood cook | JCC preschool rescues camp dinner for 40 when chef calls in sick by Josie A.G. Shapiro June 27, 2014December 29, 2016
Posted inFood cook | Long live tahini the king of all sesame paste by Josie A.G. Shapiro June 13, 2014December 29, 2016
Posted inFood cook | Shavuot provides culinary mandate for saying cheese by Josie A.G. Shapiro May 30, 2014December 29, 2016
Posted inFood cook | Mediterranean flavors enliven phyllo, spuds by Josie A.G. Shapiro May 16, 2014December 29, 2016
Posted inFood cook | 40 years in desert established Jews as picnic experts by Josie A.G. Shapiro May 2, 2014December 29, 2016