Josie A.G. Shapiro Josie A.G. Shapiro won the 2013 Man-O-Manischewitz Cookoff and is the co-author of “The Lazy Gourmet.” Recent Stories Aug 18, 2017 Leftover challah? Turn it into strada for Sunday brunch Jul 27, 2017 Become a potluck hero with these desserts Jun 20, 2017 Hot weather is here — time for salsa! Apr 28, 2017 Try these crispy Singapore noodles Apr 5, 2017 Lotsa matzah? Dip in to possibilities Mar 1, 2017 Queen Esther would've loved quinoa Feb 1, 2017 Hug a tree, pick a lemon, zap a yam Jan 5, 2017 Brisket leftovers? Go Italian Dec 2, 2016 Fear of frying: Now’s the time to practice the art Nov 4, 2016 Bringing a bissel of Jewish flavor to Thanksgiving Oct 7, 2016 For Yom Kippur, break the fast with some breakfast Sep 9, 2016 Cook | For picky eaters, plain foods with a dash of delicious Aug 12, 2016 Cook | Wine cocktails for a summer Friday night Jul 29, 2016 Cook | Brisket BBQ via Texas, with all the fixins Jul 15, 2016 Cook | Two berry, berry good recipes and a lesson in kashrut Jun 24, 2016 Cook | Whats in a knish Stuff thats delish Jun 10, 2016 Cook | For 2,000 years, cumin has been comin on strong May 27, 2016 Cook | Vietnamese niche in Israel melting pot May 13, 2016 Cook | To bring mazel to a new home, start with bread Apr 29, 2016 Cook | What to do with leftover potato starch: the sequel Next Page