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Josie A.G. Shapiro

Josie A.G. Shapiro won the 2013 Man-O-Manischewitz Cookoff and is the co-author of “The Lazy Gourmet.”

(Photo/Flickr-jameskidd CC BY 2.0)
Posted inCulture

Leftover challah? Turn it into strada for Sunday brunch (along with these sides)

by Josie A.G. Shapiro August 18, 2017August 18, 2017

Pulling apart the challah on Shabbat is a much anticipated moment in our house. The idea that you can touch the bread (we give thanks for the washing hands tradition), […]

Josie A.G. Shapiro's Blackberry Cardamom Cobbler
Posted inFood, Recipe, Columns, Culture

Become a potluck hero with butter cake and berry cardamom cobbler

by Josie A.G. Shapiro July 27, 2017July 25, 2017
a chip being dipped in salsa
Posted inRecipe, Food, Columns, Culture

Adios, stews and soups — it’s time for tacos and salsa

by Josie A.G. Shapiro June 20, 2017
plate of noodles, etc.
Posted inFood, Culture

Taste of Singapore: Noodles with tofu and crispy shallots

by Josie A.G. Shapiro April 28, 2017
a stack of matzah on a white tablecloth
Posted inFood, Passover, Holidays, Jewish Life

Lotsa matzah? Dip in to the possibilities

by Josie A.G. Shapiro April 5, 2017April 6, 2017
quinoa and a fork
Posted inFood, Purim, Holidays, Jewish Life

Pleasing Esther the queen with quinoa, king of proteins

by Josie A.G. Shapiro March 1, 2017
a piece of light fish on a plate with cucumbers on top
Posted inFood, Columns, Culture

Tu BiShevat plan: Hug a tree, pick a lemon, zap a yam

by Josie A.G. Shapiro February 1, 2017February 2, 2017
brisket
Posted inFood, Culture

Give brisket a second life with an Italian makeover

by Josie A.G. Shapiro January 5, 2017January 5, 2017
Posted inFood

Fear of frying: Now’s the time to practice the art

by Josie A.G. Shapiro December 2, 2016December 2, 2020
Posted inFood

Bringing a bissel of Jewish flavor to Thanksgiving

by Josie A.G. Shapiro November 4, 2016October 30, 2017

Posts pagination

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