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Joyce Goldstein

Joyce Goldstein

Joyce Goldstein is a renowned chef, restaurateur and author in the Bay Area. Former owner-chef of Square One in San Francisco, she is a restaurant and food industry consultant. Her most recent book is “The New Mediterranean Jewish Table: Old World Recipes for the Modern Home.”

Moroccan Vegetable Tagine served with couscous. (Photo/Leigh Beisch)
Posted inFood

Take your Rosh Hashanah menu to Marrakech and beyond

Joyce Goldstein by Joyce Goldstein September 1, 2021September 1, 2021

When I was running Square One restaurant in San Francisco, I knew most of our regular diners pretty well, so they didn’t hesitate to come to me with menu requests […]

Local chef and author Joyce Goldstein selects fresh vegetables for her holiday menu. (Photo/David A.M. Wilensky)
Posted inCulture

Forget brisket! Start the new year with delicious symbolic Mediterranean dishes

Joyce Goldstein by Joyce Goldstein September 6, 2017July 14, 2021
the pudding is in a ceramic brown dish garnished with raspberries
Posted inFood, Culture

Try these Shavuot farro pilaf and ricotta pudding recipes

Joyce Goldstein by Joyce Goldstein May 25, 2017May 25, 2017
bowl filled with a red stew and bright greens
Posted inFood, Jewish Life

Lamb, green garlic perk up spring palates

Joyce Goldstein by Joyce Goldstein April 14, 2017
bowl of greens
Posted inFood, Passover, Holidays, Jewish Life

Renew and refresh Passover menu with spring veggies

Joyce Goldstein by Joyce Goldstein March 29, 2017March 31, 2017
Posted inUncategorized

Autumns bounty also speaks of the promise of the New Year

Joyce Goldstein by Joyce Goldstein September 10, 2004December 29, 2016

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