In Molly Yeh’s exuberant followup to “Molly On the Range,” the Julliard-trained percussionist-turned-food blogger-turned-Forward contributor-turned-cookbook writer-turned-Food Network star has evolved beyond all those descriptors and embraced a new role entirely: […]
Liza Schoenfein
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner
